Nowadays, the strong increase in products consumption, the purchase of products on online
platforms as well as the requirements for greater safety and food protection are a concern for …

The demand for more healthy foods with longer shelf life has been growing. Food packaging
as one of the main aspects of food industries plays a vital role in meeting this demand …

Agaricus bisporus produces substantial ethylene during storage and transportation, which
accelerates ripening and senescence, thereby shortening the shelf-life. In this study, a novel …

The environment and food safety are major areas of concern influencing the development of
biodegradable packaging for partial replacement of petrochemical‐based polymers. This …

Background Ethylene, a natural plant hormone, accelerates the aging and spoilage of fresh
produce postharvest, significantly reducing shelf life. Efficient scavenging of ethylene is …

As the top grocery list priorities, the primary challenge when purchasing fruits and
vegetables from supermarkets is obtaining fresh, minimally processed perishable goods …

TiO2 nanotubes (TNTs) were synthesized hydrothermally and modified by Cu2O using a sol–
gel method to provide photocatalytic activity in visible light. Cellulose nanofiber (CNF)-based …

A new potassium permanganate–based ethylene (C 2 H 4) scavenger was developed using
sepiolite as support material. The effects of the scavenger on the main quality attributes of …

Over 27 million tons of pineapples are produced globally annually, from which
approximately 76.4 million tons of pineapple leaf by-product waste are generated. Even …

Biochar samples derived from various agricultural wastes including corn cobs, corn straws,
rice husks, and rice straws were investigated for potential use as ethylene absorbers to …