Farm to Institution (FTI) programs are one approach to align food service operations with
health and sustainability guidelines, such as those recently developed by the US …

This paper provides new insights into the food security performance of long and short food
chains, through an analysis of the resilience of such chains during the severe weather …

An increasing number of design and research projects in landscape architecture address
issues of food and its relationship to landscape. The production, distribution, processing …

The paper substantiates the expediency of developing short supply chains at the local level.
The focus of this paper is to determine opportunities for developing rural territories in …

В работе обоснована целесообразность развития коротких цепей поставок на местном
уровне. Установлено, что такой подход обеспечивает устойчивость развития сельской …

Temperature-controlled cold supply chains (CSCs) are essential to ensure the availability of
high-quality food products all year round. Cooling and freezing account for approximately …