Unpicking motives to purchase locally-produced food: Analysis of direct and moderation effects

J Memery, R Angell, P Megicks… - European Journal of …, 2015 - emerald.com
Purpose–This study aims to investigate how attributes associated with local food (intrinsic
product quality; local support) motivate purchase behaviour. Previous research assumes …

Farm level viability, sustainability and resilience: a focus on co-operative action and values-based supply chains

T Hooks, Á Macken-Walsh, O McCarthy, C Power - 2017 - cora.ucc.ie
This paper presents a critical discussion of the concepts of farm-level viability, sustainability
and resilience, which are typically discussed separately in the literature. While farm-level …

Barriers to change: A sociological study of rural development in Ireland

Á Macken-Walsh - 2009 - t-stor.teagasc.ie
Teagasc's Rural Economy Research Centre (RERC) and Rural Development Advisory Unit
initiated a research project in 2006 to investigate the 'Barriers to Change'experienced by …

Green governance? Local politics and ethical businesses in Great Britain

T Bradley, C Ziniel - Business Ethics: A European Review, 2017 - Wiley Online Library
One of the least understood aspects of the world‐wide “greening of markets” is the
emergence of local “ethical marketplaces” and the subset of alternative business models …

Cosmopolitanism and expatriate's preference for host country food: The conditional effects of experiential capital and retail development

D Miocevic, A Kvasina… - International Journal of …, 2022 - Wiley Online Library
In this paper we explore the insufficiently addressed domain of expatriates' preference for
local (host country) food. Extant literature on this segment of consumers shows that tensions …

[PDF][PDF] Consumption and identity

FS Schectman, K Trebeck, D Thomas… - Friends of the Earth …, 2013 - friendsoftheearth.uk
This is a synthesis of literaturea that is relevant to the research question 'what is a better
foundation for people's identity than consumption'. In posing this question we start from the …

[PDF][PDF] Local Food Products in Romania: Insights into Agricultural Production and Community Impact

MC Sterie - Revista de Management Comparat International, 2024 - rmci.ase.ro
This paper analyzes the availability of domestic products on the shelves of two supermarkets
in order to identify the availability of these products for consumers and implicitly their …

Unlearning food predictability

A Surian - Italian Sociological Review, 2012 - research.unipd.it
William Robertson Smith's Lectures on the Religion of the Semites (1889) contains an
important chapter on food. According to Mintz and Du Bois (2002) the study of food and …

Mercado local y Legitimidad Moral: Consumo Sustentable en una Comunidad semirrural en el Norte de Ontario

C Pousa, WGW Zhao, M Raynard - Revista CIRIEC Costa Rica …, 2022 - dialnet.unirioja.es
El presente estudio analiza a consumidores de productos orgánicos, sustentables y de
producción local en un entorno semirrural en el Norte de Ontario (Canadá). A través de un …

[PDF][PDF] Chez soi et ailleurs. Alimentation, identité et urbanisation en Malaisie

A DASGUPTA, S SELVADURAI… - Soula A., Yount-André …, 2020 - academia.edu
À travers l'alimentation, nous examinons dans cette étude l'impact de l'exode rural sur la
notion d'identité chez les hommes malaisiens célibataires qui ont migré à la capitale, Kuala …