The ongoing worldwide pandemic due to COVID-19 has created awareness toward
ensuring best practices to avoid the spread of microorganisms. In this regard, the research …

Improvements in the effectiveness of packaging materials can help to prevent foodborne
pathogens and reduce environmental waste. Traditionally, food is packaged in plastic that is …

Environmental pollution problems caused by plastic-based packaging promote alternative
sustainable solutions to be imminent. Chitosan and gelatin are attracting great attentions in …

Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …

Nanocarrier-based drug delivery systems have been designed into various structures that
can effectively prevent cancer progression and improve the therapeutic cancer index …

Edible polymers such as polysaccharides, proteins, and lipids are biodegradable and
biocompatible materials applied as a thin layer to the surface of food or inside the package …

Aiming to attend to consumers' increasing demand for synthetic additives-free food products
(stimulated by personal preferences or health concerns), the food industry has been trying to …

Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a well-known vanilloid, which
is the main spicy component in chili peppers, showing several biological activities and the …

There has been excessive rate of use of antibiotics to fight Pseudomonas aeruginosa (P.
aeruginosa) infections worldwide, which has consequently caused the increased resistance …

Capsaicin is a water-insoluble bioactive component with several beneficial physiological
functions. However, the widespread application of this hydrophobic phytochemical is limited …