The ingestion of excessive amounts of saturated fatty acids (SFAs) and transfatty acids
(TFAs) is considered to be a risk factor for cardiovascular diseases, insulin resistance …

As condições de estresse biótico e abiótico impostas às plantas induzem a superprodução
de espécies reativas de oxigênio (ROS), podendo causar danos às estruturas celulares e …

Worldwide, COPD is a major cause of morbidity and mortality. The clinical and functional
manifestations of COPD result from lung injury occurring through various mechanisms …

We evaluated the effects of oregano essential oil (OEO) added to the feed of semi-heavy
laying hens during winter. We measured performance as well as physical and chemical …

Avian coccidiosis is a parasitic disease of intestinal tract caused by single cell protozoan
parasite belonging to genus Eimeria. It causes massive destruction of the epithelial cells …

Understanding the effects of pesticides on non-target organisms is essential to assess the
impact of these xenobiotics on the environment, allowing for a more informative and safer …

The objectives of this study were to chemically characterize and evaluate the antioxidant
activity of essential oils Cinnamodendron dinisii Schwacke (pepper) and Siparuna …

The nanoencapsulation of nitric oxide (NO) donors is an attractive technique to protect these
molecules from rapid degradation, expanding, and enabling their use in agriculture. Here …

The widespread use of pesticides in agriculture has been linked to declines in bee
populations worldwide. Imidacloprid is a widely used systemic insecticide that can be found …

A obesidade é uma doença cada vez mais comum, cuja prevalência já atinge proporções
epidêmicas, por estar associada a inúmeras doenças crônicas tem sido alvo de muitas …