Turning food loss and waste into animal feed: a Mexican spatial inventory of potential generation of agro-industrial wastes for livestock feed

S Quintero-Herrera, P Zwolinski, D Evrard… - Sustainable Production …, 2023 - Elsevier
It is estimated that 37% of all food produced in Mexico for human consumption is lost or
wasted, while the national dairy herd consumes approximately 455,000 tons of feed …

Tropical grass silages with spineless cactus in diets of Holstein× Zebu heifers in the semiarid region of Brazil

MWS Cordeiro, VRR Júnior, FP Monção… - Tropical Animal Health …, 2023 - Springer
One of the factors that limit ruminant production in the semiarid region is the lack of
roughage in the dry season. The management of forage plants adapted to edaphoclimatic …

[HTML][HTML] Effect of dietary inclusions of different types of Acacia mearnsii on milk performance and nutrient intake of dairy cows

LC Mhlongo, P Kenyon, IV Nsahlai - Veterinary and Animal Science, 2023 - Elsevier
This study investigated the effects of including different types of Acacia mearnsii (tannin
extract and forage) on nutrient intake and milk performance in dairy cattle. Holstein-Friesian …

[HTML][HTML] Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken

Z Li, X He, Y Tang, P Yi, Y Yang, J Li, D Ling, B Chen… - Foods, 2024 - mdpi.com
This study aimed to compare the effects of incorporating fermented feed into daily diets on
the slaughter performance, meat quality, and flavor compounds of 120 domestic chickens …

Nutritional parameters and performance of crossbred heifers fed with millet and BRS 716 biomass sorghum silages

F Ferreira da Hora, VR Rocha Júniora… - Journal of Applied …, 2023 - Taylor & Francis
This study addressed the different proportions of millet and sorghum silage biomass BRS
716 (BRS-716 silage) in the diet of crossbred heifers ¾ Holstein x ¼ Zebu on their nutrient …

Yield and nutritional value of biomass sorghum (BRS 716) managed in different row spacing and maturity at harvest in the semiarid region of Brazil.

ÍDAS Souza, VR Rocha Júnior, FP Monção… - 2021 - cabidigitallibrary.org
The objective was to evaluate the structural, yield and nutritional characteristics of biomass
sorghum BRS 716 managed in different row planting spacing and harvest age in a semiarid …

Fermentation quality and nutritional value of marandu grass silage with dehydrated banana peel

OFC Marques, ECJ Sales, FP Monção… - Acta Scientiarum …, 2024 - SciELO Brasil
The objective of this study was to evaluate the fermentation profile and nutritional value of
Marandu grass silage (Urochloa brizantha (Hoschst. Ex. A. Rich) RD Webster cv. Marandu …

[HTML][HTML] Supplementation of Water Spinach (Ipomoea aquatica) on the utilization of Mimosa pigra and Leucaena leucocephala leaf for in vitro fermentation

C Sambo, S Heng, P Vong, K Te, S Keo, M Seng… - Veterinary …, 2023 - ncbi.nlm.nih.gov
Materials and Methods: The study was designed according to a 2× 2 factorial arrangement
in randomized design of seven treatments with different ratios consisted of different three …

Antioxidants Activity Assessment and Utilization of Banana Peels to Attenuate the Diabetes Mellitus: Antioxidants Activity of Banana Peels against Diabetes Mellitus

B Zahid, T Tufail, M Imran, HS Muzammil… - Pakistan BioMedical …, 2022 - pakistanbmj.com
Diabetes is the primary metabolic disorder listed among the top 10 death-causing diseases.
The complete cure of diabetes is impossible, but the prevention and maintenance of glucose …

Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage

AF Silva, FP Monção, JPS Rigueira, VRR Júnior… - Semina: Ciências …, 2021 - ojs.uel.br
Ojetivou-se por meio desta pesquisa avaliar a silagem de capim-BRS capiaçu associada
com diferentes fenos de resíduos da cultura da banana sobre o perfil fermentativo …