Coagulase-negative staphylococci (CoNS) have emerged as major pathogens in healthcare-
associated facilities, being S. epidermidis, S. haemolyticus and, more recently, S …

The development of standardized and safe food products with the typical characteristics of
each region is highly desirable and can be obtained by using native starter cultures that …

Remediation of agricultural soils polluted with antibiotic resistance genes (ARGs) is
important for protecting food safety and human health. However, the feasibility of co …

Staphylococcus aureus is one of the main pathogens involved in dairy cow mastitis.
Monitoring of antibiotic use would prove useful to assess the risk of Staph. aureus in raw …

Population growth directly affects the global food supply, demanding a higher production
efficiency without farmland expansion–in view of limited land resources and biodiversity loss …

Methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSA and VRSA)
are zoonotic life-threatening pathogens, and their presence in food raises a public health …

Coagulase-negative staphylococci (CNS) are one of the most pervasive heterogeneous
groups of bacteria which are used as starter/adjunct cultures to enhance the aroma and …

Tigecycline is an important antibacterial drug for treating infection by clinical multidrug-
resistant bacteria, and tigecycline-resistant Staphylococcus aureus (TRSA) has been …

Staphylococcus aureus, S. epidermidis, S. haemolyticus, and S. hominis are important
pathogenic microorganisms that cause food contamination and clinical infections. This study …

Methicillin‐resistant Staphylococcus aureus (MRSA), a versatile pathogen bearing multiple
virulence determinants, is increasingly being detected in various food‐producing animals …