The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …

Waste processing from fish and seafood manufacturers represents a sustainable option to
prevent environmental contamination, and their byproducts offer different benefits …

The continuous increase in the wastes generated from forestry, timber, and paper industries
has engendered the need for their transformation into economically viable materials for the …

Sulfur-functionalized chitin composite (S-chitin) was prepared through sulfur-amine complex
formation using ethylenediamine. The S-chitin exhibited excellent antioxidant, antimicrobial …

Polysaccharide chitin (CH) was modified by antimicrobial natural gum rosin as a
biocompatible agent within the thermoplastic polyurethane (TPU) elastomer to form the …

The increased environmental impact and sustainability issues related to conventional food
packaging have gained attention and led to a global concern. The massive consumption of …

The accumulation of synthetic plastics used in packaging applications in landfills and the
environment is a serious problem. This challenge is driving research efforts to develop …

Maintaining the safety and quality of food are major concerns while developing biomaterial
based food packaging. It offers a longer shelf-life as well as protection and quality control to …

The widespread usage of petroleum-based polymers as single-use packaging has had
harmful effects on the environment. Herein, we developed sustainable chitin nanofiber …

The ecological problems emerging due to accumulation of non-biodegradable plastics are
becoming more and more urgent. This problem can be solved by the development of …