Phenylpropanoid metabolism is one of the most important metabolisms in plants, yielding
more than 8,000 metabolites contributing to plant development and plant–environment …

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Anthocyanins play a variety of adaptive roles in both vegetative tissues and reproductive
organs of plants. The broad functionality of these compounds requires sophisticated …

Background Trichomes play a key role in the development of plants and exist in a wide
variety of species. Results In this paper, it was reviewed that the structure and morphology …

Flavonoids are secondary metabolites derived from the general phenylpropanoid pathway
and are widespread throughout the plant kingdom. The functions of flavonoids are diverse …

Anthocyanins are important health-promoting pigments that make a major contribution to the
quality of fruits. The biosynthetic pathway leading to anthocyanins is well known and the key …

Plants produce and accumulate triacylglycerol (TAG) in their seeds as an energy reservoir to
support the processes of seed germination and seedling development. Plant seed oils are …

Plants require sophisticated regulatory mechanisms to ensure the degree of anthocyanin
pigmentation is appropriate to myriad developmental and environmental signals. Central to …

Highlights•There is mounting interest in engineering the types and levels of anthocyanins in
plants.•The colourants and food industries are interested in engineering anthocyanins to …

Tea (Camellia sinensis) is concocted from tea plant shoot tips that produce catechins,
caffeine, theanine, and terpenoids, which collectively determine the rich flavors and health …