More than one-third of American adults are obese and statistics are similar worldwide.
Caloric intake and diet composition have large and lasting effects on cognition and emotion …

Over the past decades, thousands of published studies have amassed supporting
recommendations to consume fruits and vegetables for physiological and psychological …

Purpose As populations shift to include a larger proportion of older adults, the necessity of
research targeting older populations is becoming increasingly apparent. Dietary …

Black chokeberry (Aronia melanocarpa) fruits are among the richest sources of polyphenols
and anthocyanins in plant kingdom and suitable raw material for production of functional …

Flavonoids are polyphenolic compounds found in varying concentrations in many plant-
based foods. Recent studies suggest that flavonoids can be beneficial to both cognitive and …

Mild cognitive impairment (MCI) is a modifiable risk factor in progression of several diseases
including dementia and type 2 diabetes. If cognitive impairments are not reversed at an early …

The recent era is witnessing evaluation of medicinal and nutritional value of fruits and fruit
juices for the management and prevention of brain diseases like headache stress, anxiety …

Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disease that produces a
selective loss of the motor neurons of the spinal cord, brain stem and motor cortex. Oxidative …

Blueberries are consumed as healthy fruits that provide a variety of benefits to the nervous
system. Scientists have found that blueberries can be used as a daily edible source for …

Flavonoids and other polyphenols are ubiquitous plant chemicals that fulfill a range of
ecologic roles for their home plant, including protection from a range of biotic and abiotic …