The establishment of a sessile community is believed to occur in a sequence of steps where
genetically distinct bacteria can become attached to partner cells via specific molecules, in a …

Coaggregation is the specific recognition and adherence of genetically distinct
microorganisms. Because most biofilms are polymicrobial communities, there is potential for …

We evaluated the probiotic properties of lactic acid bacteria using resistance, safety, and
functional assays. A preliminary subtractive screening of nineteen strains was performed …

The purpose of this study was to investigate the potential probiotic properties, gene
expression related to biofilm formation, and anti-biofilm capabilities of Lacticaseibacillus …

Aims This study investigates the antagonistic effects of the probiotic strains Lactobacillus
rhamnosus GR‐1 and Lactobacillus reuteri RC‐14 against vulvovaginal candidiasis (VVC) …

There has been an increasing interest in phytochemicals with antimicrobial properties in
food safety management. However, the mechanisms of action of phytochemicals remain …

Selection of candidate probiotic strains for functional efficacy studies in cell line and animal
models is an important challenge which requires a platform of basic information about their …

This study aimed to isolate potential probiotic lactic acid bacteria from a traditional rice-
based fermented beverage “bhaati jaanr” and to evaluate their role during preparation of the …

In this study, for the first time, we examined some of the physico-chemical properties of the
cell surface of Akkermansia muciniphila DSM 22959, comparing it with those of …

The objective of the present study was to characterize lactobacilli isolates from the feces of
male Wistar rats. Various physiological features of the candidate probiotic isolates were …