Wellness tourism has undergone rapid development in recent decades. Based on the
transmission model of inspiration, this article aims to explore the antecedents and …

The human sense of smell and the ability to detect and distinguish odors allows for the
extraction of valuable information from the environment, thereby driving human behavior …

Background Wine flavour has been methodically studied since the beginning of sensory
research, with various purposes relating to product quality and consumer preferences …

Written by leading theorists and empirical researchers, this book presents new ways of
addressing the old question: Why did religion first emerge and then continue to evolve in all …

Background Uncovering the genetic architecture of economic traits in pigs is important for
agricultural breeding. However, high-density haplotype reference panels are unavailable in …

Current research in psychology suggests that unconscious processes influence a significant
proportion of choices and decisions. To study the impact of a non-attentively perceived …

Olfaction has profoundly shaped human experience and behaviour from the deep past
through to the present day. Advanced biomolecular and 'omics' sciences enable more direct …

Olfaction is often viewed as difficult, yet the empirical evidence suggests a different picture. A
closer look shows people around the world differ in their ability to detect, discriminate, and …

As confidence in gas biofiltration efficacy grows, ever more complex malodorant and toxic
molecules are ameliorated. In parallel, for many countries, emission control legislation …

Traditional flavor chemistry research usually makes use of targeted approaches by focusing
on the detection and quantification of key flavor active metabolites that are present in food …