Brazilian berries present great nutritional, functional and economic characteristics
comparable to temperate berries. They constitute an important innovation domain for the …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

Jaboticaba peel powder (JPP) digestion was investigated for the first time using an in vitro
static model of gastrointestinal digestion associated with a colonic fermentation assay with …

This study aimed to characterize jabuticaba (Myrciaria cauliflora), guabiju (Myrcianthes
pungens), and jambolan (Syzygium cumini) in relation to its individual phenolic compounds …

The aim of the present study was to evaluate the phenolic composition of crude lyophilized
extracts (CLE) and partially purified (PPE) extracts of C. ternatea blue petals as well as the …

Jaboticaba, a polyphenol-rich fruit, has numerous nutraceutical properties. Studies on
jaboticaba composition have focused on solvent-extractable polyphenol compounds …

This study proposes an update for the jabuticaba processing chain to obtain valuable
coproducts from jabuticaba peels. High-intensity ultrasound (HIUS) technology was …

This study aimed at investigating the bioaccessibility of phenolic compounds from jaboticaba
peel and seed after simulated gastrointestinal digestion and gut fermentation. Following …

The consumption of red fruits is growing worldwide due to their sensory characteristics and
bioactive compounds. The main compounds responsible for the color of red fruits and their …

Obesity is a major global public health concern, limiting socio-economic development and
human productivity. As studies focus on finding sustainable solutions to this challenge …