Seaweed are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …

With the rise of plant-based meat alternatives, there is a growing need for sustainable and
nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can …

Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable,
specifically in Southeast Asia. Interestingly, this green seaweed has recently gained …

The quest for sustainable alternatives to traditional meat products has led to increased
interest in plant-based meat analogues. Microalgae, with their high protein content and eco …

There has been a growing demand towards alternative protein sources due to population
growth and increasing consumer awareness on sustainability and environmental issues …

This paper investigates a novel biorefinery process designed for the extraction of valuable
compounds from brown seaweed Alaria esculenta using hydrodynamic cavitation (HDC). A …

Global concerns about climate change were once again expressed at the COP27 in Sharm
El‐Sheikh. Seaweed is frequently presented as a solution for climate mitigation. For a proper …

Abstract Plant-based proteins (PBPs), which are environmentally friendly and sustainable
sources of nutrition, can address the emerging challenges facing the global food supply due …

The rising global significance of sea lettuce (Ulva spp.) in aquaculture stems from its
versatility, rapid growth, and nutritional benefits. Cultivation expansion into lower salinity …

The trend toward sustainable and healthy food consumption has stimulated widespread
debate. US consumers demand healthy and sustainable food options and are increasingly …