Water is a crucial factor controlling the fate and processing of soil organics. Water commonly
flows through the vadose zone via preferential flow pathways, resulting in nonuniform and …

Arable soil continues to be the dominant anthropogenic source of nitrous oxide (N2O)
emissions owing to application of nitrogen (N) fertilizers and manures across the world …

Oxygen (O2) plays a critical and yet poorly understood role in regulating nitrous oxide (N2O)
production in well-structured agricultural soils. We investigated the effects of in situ O2 …

Microorganisms play key roles in terrestrial system processes, including the turnover of
natural organic carbon, such as leaf litter and woody debris that accumulate in soils and …

The increased frequency of extreme weather variations worldwide has resulted in dramatic
changes in the soil water content via pronounced drying and rewetting cycles (DWCs). A …

The timing and magnitude of greenhouse gas (GHG) production depend strongly on soil
oxygen (O 2) availability, and the soil pore geometry characteristics largely regulate O 2 and …

Oxidation–reduction (redox) ladders are a fundamental biogeochemical concept that explain
basic and applied phenomena including microbial metabolic evolution and chemical …

Precipitation events are increasing in intensity in the Midwestern US due to climate change.
This is resulting in flooding of poorly-drained upland soils, which can feed back on climate …

Oxygen (O2) limitation contributes to persistence of large carbon (C) stocks in saturated
soils. However, many soils experience spatiotemporal O2 fluctuations impacted by climate …

The large-scale production of edible mushrooms typically requires the use of greenhouses,
as the greenhouse environment significantly affects the growth of edible mushrooms. It is …