With its origin-centric value proposition, the specialty coffee industry seeks to educate
consumers about the value of the origin of coffee and how the relationship with farmers …

The current demand for healthy and sustainable foods has encouraged the development of
new alternatives, even in traditional agri-food products such as wine. However, humans are …

The goal of this study is to provide a comprehensive review of the academic research into
wine marketing over the last three decades. Data from 1135 wine marketing-related …

This study measures the communication ability of wineries in two extreme territories of
Southern Italy, Mount Etna and the island of Pantelleria. The evaluation of four dimensions …

Purpose This paper aims to analyze how knowledge networks can be configured within a
value chain and provide evidence of the coexistence of multiple knowledge networks in the …

This article reviews the concept of provenance from both contemporary and traditional
aspects. The incorporation of indigenous meanings and conceptualizations of belonging …

The purpose of this study is to explore wine consumer appreciation towards terroir-based
communication in the social media context. The Analytic Hierarchy Process (AHP) approach …

Purpose The purpose of this study is to seek to investigate whether and how country of
origin (COO) cues–category-country image (CCI) and typicality–and importers' domain …

Purpose This paper aims to situate restaurant experiences and in particular the wines
available on wine lists, within the wider context of wine tourism. This is done by examining …

Purpose This paper aims to deal with the grape sourcing strategies of wineries in the Canary
Islands. Design/methodology/approach Sourcing decisions are analysed from official …