Teaching methods for critical thinking in health education of children up to high school: A scoping review

A Prokop-Dorner, A Piłat-Kobla, M Ślusarczyk… - Plos one, 2024 - journals.plos.org
According to the World Health Organization, the improvement of people's health literacy is
one of the fundamental public health challenges in the 21st century. The key issue in …

Using a modified theory of planned behavior to examine teachers' intention to implement a work safety and health curriculum

RJ Guerin, MD Toland, AH Okun… - Journal of school …, 2019 - Wiley Online Library
ABSTRACT BACKGROUND Workplace safety and health is a major public health concern,
but largely absent from the school health curriculum. Little is known about teachers' …

School-based health education research: charting the course for the future

S Benes, KM Boyd, I Cucina… - Research Quarterly for …, 2021 - Taylor & Francis
ABSTRACT SHAPE America has identified four goals as part of the 50 Million Strong by
2029 initiative; one of these goals is healthy behavior. School-based health education is …

School-based learning about sugary drinks: possibilities and potential for curriculum approaches supporting health promotion in New Zealand

S Trask, S Thornley, G Sundborn - Health Education Research, 2024 - academic.oup.com
Achieving greater alignment with national curriculum and local school and teacher
objectives alongside a deeper understanding of student needs can enhance the impact and …

[HTML][HTML] School Violence Exposure as an Adverse Childhood Experience: Protocol for a Nationwide Study of Secondary Public Schools

S Rajan, N Buttar, Z Ladhani, J Caruso… - JMIR Research …, 2024 - researchprotocols.org
Background: Poor mental health and adverse childhood experiences (ACEs) predict
extensive adverse outcomes in youth, including increases in long-term risk for chronic …

Exploring students' perception of subjective food literacy: A model of educational practice

MA Coman, RM Chereches - Heliyon, 2024 - cell.com
Introduction Latest research showed that lower levels of food literacy led to poorer health
outcomes and highlighted the importance of nutrition education to improve food literacy for …

The role of healthy lifestyle promotion, counseling, and follow-up in noncommunicable diseases prevention

TL Pop, L Namazova-Baranova, J Mestrovic… - The Journal of …, 2020 - jpeds.com
Disease burden is measured in DALYs (disability-adjusted life years), which are used to
estimate the total burden of a disease, both from years of life lost and years lived with a …

Fruit and vegetable lesson plan pilot intervention for grade 5 students from Southwestern Ontario

SJ Woodruff, C Beckford, S Segave - International Journal of …, 2020 - mdpi.com
The purpose was to create and assess the impact of food literacy curriculum alongside a
centrally procured school snack program among grade five students in Southwestern …

Decision Challenges for Managing Acute Paediatric Infections: Implications for Antimicrobial Resistance

EM Krockow, S Patel, D Roland - Antibiotics, 2023 - mdpi.com
Overprescribing of antibiotics in paediatrics accounts for a significant proportion of
inappropriate antibiotic use in human healthcare, thereby contributing to the global health …

'Health literacy for all': exploring the feasibility of an intervention to reduce health disparities among rural children

SA Aghazadeh, L Aldoory - Journal of Applied Communication …, 2020 - Taylor & Francis
Roughly one in five US children live in rural areas and they are more likely than nonrural
children to experience chronic illnesses, unfulfilled medical needs, and poverty–yet health …