Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …

The objective of the current study was to include tenderizing agents in the formulation of
camel meat burger patties to improve the physico-chemical and sensory characteristics of …

Complementary and alternative medicine, including Persian medicine (PM), offers a variety
of disease prevention and treatment methods, including the application of medicinal plants …

This work aimed to explore the effect of antibacterial pads containing cinnamaldehyde on
the shelf life of cold fresh pork. A nonwovens polyethylene terephthalate (nonwovens PET) …

The study was designed to evaluate the physico-chemical, microbial and sensorial quality of
beef incorporated with different levels of vinegar at refrigerated storage (4±1ºC). Fresh beef …

The objective was to determine the effects of different concentrations of lyophilized black
mulberry water extract (BMWE) on lipid oxidation, metmyoglobin (MMb) formation, color …

The experiment was conducted to find out the effect of different levels of Telakucha leaves
(Coccnia cordifolia) extract on the quality attributes of chicken meatballs. For this purpose …

This study was designed to examine the anti-oxidative effect of electrolyzed reduced water,
tocotrienol and vitamin E on heat-induced oxidative damage and performance in an …

The aim of the current study was to explore the preservative effect of aqueous coriander
extract and butylated hydroxytoluene (BHT) on the shelf life of refrigerated chicken patties for …

This study was aimed to assess the impact of cellulose nanofibers (CNF) edible coating
incorporated with ginger essential oil (GEO) and citric acid (CA) on the shelf life of the ready …