This review presents recent developments and a wide overview of broadband time domain
diffuse optical spectroscopy (TD-DOS). Various topics including physics of photon migration …

Dairy products play an important role in our daily nutrition. As a turbid scattering medium
with different kinds of particles and droplets, each alteration of these components changes …

New technique of diffuse reflectance spectroscopic analysis of milk fat and total protein
content in the visible (Vis) and adjacent near infrared (NIR) region (400–995 nm) has been …

To investigate the feasibility of using near-infrared (NIR) spectroscopy to evaluate the
coagulation extent of tofu, the optical properties of tofu samples obtained with different …

The quality of a dairy product is largely determined by its microstructure which also affects its
optical properties. Consequently, an assessment of the optical properties during production …

Optical phantoms have been indispensable tools for validating the performance of
biomedical optical devices. Low-cost and readily available materials are gaining great …

We demonstrate the preservation of the time-energy entanglement of near-IR photons
through thick biological media (≤ 1.55 mm) and tissue (≤ 235 μ m) at room temperature …

Step-wise homogenisation has been applied to raw milk samples of different composition to
investigate the effect of fat globule size distribution on diffuse transmission spectra in the …

Dairy products provide an important source of nutrition globally and are one of the food
sectors with the highest economic value. 1 Within the food production and processing …

It is shown that three-fibre-based diffuse reflectance spectroscopy, based on spatially
resolved near infrared spectroscopy in the wavelength range 850–1060 nm, is a promising …