Celiac disease (CD) is a genetically mediated autoimmune disease in which gluten causes
intestinal inflammation or damage. The prevalence of CD in the United States is 1: 141 …

Consumption of diets rich in fruits and vegetables, which provide some fat-soluble vitamins
and many phytochemicals, is associated with a lower risk of developing certain …

This review summarizes findings from studies assessing the nutritional status of patients with
celiac disease (CD). Malnutrition, including over-and undernutrition, may be present in CD …

Objective To evaluate micronutrient deficiencies in a contemporary cohort of adult patients
with newly diagnosed celiac disease (CD). Patients and Methods This is a retrospective …

Beside skeletal system maintenance and protection, possible extra-calcium roles of vitamin
D have been recently described. In particular, studies have investigated possible roles of …

Objectives: The aim of the study was to assess whether bone mass and metabolism are
impaired in genetically at-risk children with screening-detected celiac disease. Methods …

Suboptimal vitamin D status commonly occurs in children with gastrointestinal disease. It is
advisable to check serum 25-hydroxy vitamin D levels in children with newly diagnosed …

Abstract Background The relationship between Vitamin D levels and pediatric celiac disease
(CD) remains controversial. In this study, we conducted a systematic review and meta …

Background In children diagnosed with celiac disease, fat soluble vitamin levels were aimed
to be evaluated and it was intended to determine whether fat soluble vitamin levels were …

Background Celiac disease (CD) is common worldwide with increasing prevalence and
changing presentation. Aims To evaluate changes in the presentation and management of …