The impact of sugar consumption on health continues to be a controversial topic. The
objective of this review is to discuss the evidence and lack of evidence that allows the …

Increased sugar consumption is increasingly considered to be a contributor to the worldwide
epidemics of obesity and diabetes and their associated cardiometabolic risks. As a result of …

Background Functional and healthier foods has been seen as important elements in a
healthier lifestyle. In order to obtain these products, reformulation is the main strategy to …

People may use simple heuristics to assess the healthiness of food products. For instance,
the information that a product contains “fruit sugar”(in German,“fruit sugar” is the colloquial …

The worldwide epidemics of obesity and diabetes have been linked to increased sugar
consumption in humans. Here, we review fructose and glucose metabolism, as well as …

Modern nutrition is often characterized by the excessive intake of different types of
carbohydrates ranging from digestible polysaccharides to refined sugars that collectively …

Purpose Consumption of fructose has repeatedly been discussed to be a key factor in the
development of health disturbances such as hypertension, diabetes type 2, and non …

In recent years, a growing number of academic researchers, as well as many marketing and
design practitioners, have uncovered a variety of factors that would appear to enhance the …

The loss of cognitive function in Alzheimer's disease is pathologically linked with
neurofibrillary tangles, amyloid deposition, and loss of neuronal communication. Cerebral …

Abstract Purpose of Review The objective of this review is to provide up-to-date and
comprehensive discussion of tissue-specific fructose metabolism in the context of diabetes …