The development of active packaging films and edible coatings based on biopolymers and
natural bioactive substances has received increasing attention in recent years. Propolis …

Background Propolis is a resinous product collected by bees from different plant species that
contains numerous compounds with biological activity like antibacterial, antioxidant and anti …

Background As a natural bioproduct obtained from beekeeping, propolis–with its
antimicrobial and antioxidative properties–can be used in food production. Scope and …

Propolis, as a natural active substance, is rich in polyphenols, with low toxicity, antioxidant,
antifungal and antibacterial properties, which can be applied to the post-harvest …

Tomato is among the most commercialised fruits due to its high nutritional value and health‐
promoting compounds. However, tomatoes have a short shelf life and plastic packaging …

Propolis is a natural hive product collected by honeybees from different plants and trees.
The collected resins are then mixed with bee wax and secretions. Propolis has a long history …

Abstract Effects of gum Arabic (GA)(5 and 10%), salicylic acid (SA)(1 and 2 mM) and their
combination (10% GA plus 1 mM SA) postharvest dipping on quality and biochemical …

The growing interest of consumers to find products with greater health benefits has led to
multiple research works focused on product developments with antioxidant-rich foods by …

Propolis, also called “bee‐glue,” is a natural resinous substance produced by honeybees
from plant exudates, beeswax, and bee secretions in order to defend the hives. It has …

Quality and biochemical changes of 'Hindi-Besennara'mangos in response to postharvest
dipping in ethalonic extract of propolis (EEP) at 2.5, 3.5 or 4.5% were studied during two …