Protocatechuic acid is a natural phenolic acid, which widely exists in our daily diet and
herbs. It is also one of the main metabolites of complex polyphenols, such as anthocyanins …

Phenolic compounds are naturally present as secondary metabolites in plant‐based
sources such as fruits, vegetables, and spices. They have received considerable attention …

Medicinal plants have served humans since prehistoric times to treat various ailments. Both
developed and underdeveloped countries rely on traditional systems of medication using …

Abstract Premature Totapuri mangoes (Mangifera indica L. var. Totupura) often drop during
strong winds, while star gooseberry (Phyllanthus acidus) fruits are often underutilized and/or …

Abstract            Phytobiotics have attracted considerable interest as the
substitutes for subtherapeutic antibiotics in broiler production. Among the phytobiotics …

The role of grape seed tannins on improving organoleptic properties and its involvement in
color stabilization in red wine are well established. The addition of grape seeds as the …

Burans flowers often get wasted each year and can be utilized as a novel substrate for the
preparation of fermented products such as red wine. In this work, the effect of fermentation …

Wine is a fermented beverage. Herbal-infused wine is beneficial to health due to its
antimicrobial and anticancer properties. The constituents of these plants, including flowers …

Fruits play predominant role in the diet. Several health based statistical reports highlight the
importance of consumption of fruits as they tend to contain broad-spectrum essential …

During the last years a great bulk of scientific information has been accumulated about the
role of dietary polyphenols in human health, highlighting their beneficial effects on the …