Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stability
C Xu, X Zhang, M Sun, H Liu, C Lv - Food Chemistry, 2024 - Elsevier
Foam is one of the important characteristics of beer, including foamability, foam stability and
foam texture. Protein Z (PZ) is considered to be an important component of beer foam. In this …
foam texture. Protein Z (PZ) is considered to be an important component of beer foam. In this …