As a naturally widely-occurring dietary, cosmetic, and therapeutic flavonoid, kaempferol has
gained much consideration for its nutritional and pharmaceutical properties in recent years …

The high temperatures used to fry fish may induce thermo‐oxidation of cholesterol, forming
cholesterol oxidation products (COPs). COPs have been associated to coronary heart …

Sianturi GLR, Trisnawati EW, Koketsu M, Suryanti V. 2023. Chemical constituents and
antioxidant activity of Britton's wild petunia (Ruellia brittoniana) flower. Biodiversitas 24 …

Background: Synthesis of metal oxides nanoparticles with specific morphology and size has
become the subject of many experimental protocols. Biosynthesis of the nanoparticles using …

Diabetes mellitus is a metabolic disease and one of the leading causes of deaths worldwide.
Numerous studies support that the Mediterranean diet has preventive and treatment effects …

The antioxidant activity of the natural phenolic extracts is limited in particular food systems
due to the existence of phenolic compounds in glycoside form. Acid hydrolysis post …

Use of phytobiotics as immunostimulant is increasing in aquaculture. In this study, the
immune and growth promoting effects of parsley extract (PUE) were examined in the …

This study focused on the effect of kaempferol, catechin, apigenin, sinapinic acid, and
extracts from plants (ie, parsley, cumin, mustard, green tea, and green coffee) on thyroid …

Eastern and south-eastern Serbia is a cultural crossroads between East and West, and due
to its economic underdevelopment, the traditional use of medicinal plants remains crucial in …

Apiaceae is one of the most important families containing a large variety of plants. Members
of this family are well known for their analgesic, antibacterial, antiviral, and anticoagulant …