Background Fish contains high-quality omega-3 fatty acids, protein, vitamins, and minerals
and due to this it is termed as an essential component of a balanced diet. But there have …

Abstract Purpose of Review Docosahexaenoic acid and eicosapentaenoic acid are the two
essential long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFAs) promoting human health …

Bioaccumulation of persistent organic pollutants (POPs) in marine fish may pose a health
risk to human consumers. Using data from∼ 8400 individuals of 15 fish species collected in …

The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-
based diet affect the nutritional value of the fillets. By compiling the contents of a range of …

The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have
decreased because of the progressive replacement of fish oil (FO). This study contributes to …

Packaging is no longer a mere structural element that only aims to preserve foods, but it is
also a powerful marketing tool able to affect product perception, purchase decision and …

Marine fish from the North East Atlantic Ocean (NEAO) are nutrient rich and considered a
valuable economic resource. However, marine fish are also a major dietary source of …

New approach methodologies (NAM), including omics and in vitro approaches, are
contributing to the implementation of 3R (reduction, refinement and replacement) strategies …

Alternative feeds are critical for the sustainable expansion of the marine finfish aquaculture
industry. The industry uses wild-caught forage fish as a primary ingredient in farmed fish …

Seafood offers opportunities for more sustainable diets through having a generally high
nutritional value at lower environmental pressures relative to other animal protein …