After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …

The fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that
causes negative environmental impact with considerable treatment expenses. Nevertheless …

To address the limitations of existing konjac glucomannan (KGM)-based films, KGM films
activated by zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions …

Pectins obtained from citrus peel of different cultivars and growth regions were compared
based on physicochemical properties and antioxidant activity in vitro. The physicochemical …

Abstract Rhamnogalacturonan I (RG-I) enriched pectic polysaccharides were extracted from
Cerasus humilis fruits (RPCF, RG-I: 74.46%). Structural characterization including FTIR …

This study is the first to extract and characterize pectin from citrus physiological premature
fruit drop. The extraction yield of pectin reached 4.4% by acid hydrolysis method. The …

Pickering emulsions stabilized by polysaccharide particles have received increasing
attention because of their potential applications in three-dimensional (3D) printing. In this …

Pectin from grape pomace (Vitis vinifera var. Fetească Neagră and Vitis vinifera var. Rară
Neagră) was extracted by using different extraction techniques (conventional, microwave …

The objective of the study was to prepare active films based on pectin and polyphenol-rich
extracts from Tommy Atkins mango peels. Aqueous and methanolic extracts showed a …

The 4D printing of a Pickering emulsion stabilized by citrus pectin/β-Cyclodextrin (β-CD)
complexes was realized utilizing pH-sensitive curcumin. The fabrication, microstructure, and …