Nutraceuticals and food-grade lipid nanoparticles: from natural sources to a circular bioeconomy approach

C Blanco-Llamero, J Fonseca, A Durazzo, M Lucarini… - Foods, 2022 - mdpi.com
Nutraceuticals have gained increasing attention over the last years due to their potential
value as therapeutic compounds formulated from natural sources. For instance, there is a …

Enzyme-assisted disruption of oleaginous microalgae to increase the extraction of lipids: Nannochloropsis as a case study

E Mienis, D Vandamme, I Foubert - Current Opinion in Food Science, 2023 - Elsevier
Highlights•Enzyme-assisted disruption of Nannochloropsis increased the lipid extraction
yield.•Elucidating the CW composition is key for appropriate enzyme selection.•Good …

Comparative analysis of energy, exergy, emission, and sustainability aspects of third generation microalgae biodiesels in a diesel engine

AS Rajpoot, T Choudhary, H Chelladurai… - Process Safety and …, 2024 - Elsevier
Third-generation biodiesel produced from various microalgae species is being researched
for its production, conversion, compatibility, sustainability, and environment-friendly …

Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain

M Hayes, RE Aluko, E Aurino, L Mora - Marine Drugs, 2023 - mdpi.com
Inflammation, hypertension, and negative heart health outcomes including cardiovascular
disease are closely linked but the mechanisms by which inflammation can cause high blood …

Ultrasound assisted extraction of Nannochloropsis: Effects on lipid extraction efficiency and lipid stability

E Mienis, D Vandamme, I Foubert - Algal Research, 2024 - Elsevier
Ultrasound assisted extraction of microalgal lipids from Nannochloropsis in presence of
hexane/isopropanol extraction solvent was studied. The results were compared with …

[HTML][HTML] Unwrapping the (glyco-) lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods

M Pühringer, E Rampler, N Castejón - Algal Research, 2024 - Elsevier
Microalgae have recently captivated worldwide attention because of their extraordinary lipid
composition, which includes essential omega-3 and omega-6 long-chain polyunsaturated …

Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant …

E Sensu, EN Ayar, ES Okudan, B Ozcelik… - ACS …, 2023 - ACS Publications
Macroalgal proteins were extracted from Ulva rigida (URPE)(green), Padina pavonica
(PPPE)(brown), and Laurencia obtusa (LOPE)(red) using ultrasound-assisted enzymatic …

Fatty Acid Composition and Cytotoxic Activity of Lipid Extracts from Nannochloropsis gaditana Produced by Green Technologies

N Castejón, D Marko - Molecules, 2022 - mdpi.com
Microalgae are alternatives and sustainable sources of omega-3 long chain-
polyunsaturated fatty acids (LC-PUFA). However, the eco-friendly extraction of these …

Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path

SC Sousa, AC Freitas, AM Gomes, AP Carvalho - Marine Drugs, 2023 - mdpi.com
Nannochloropsis is a genus of microalgae widely recognized as potential sources of distinct
lipids, particularly polyunsaturated fatty acids (PUFA). These may be obtained through …

Microalgae for the food industry: from biomass production to the development of functional foods

T Lafarga, G Acién - Foods, 2022 - mdpi.com
The human population is expected to reach 9.5 billion people by 2050. Feeding this
expanded population presents the enormous challenge of doubling food production. This is …