Millets are widely recognized for their nutritional significance; however, the methods
employed for their processing are currently lacking. This article primarily focuses on the …

In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

Decortication is an important unit operation in millet processing that removes the hard
cellulosic outer covering and bran that have adhered to the surface of the grain. Due to the …

Pineapple is the third most commonly consumed fruit in India, following bananas and citrus
fruits. The fruit has its own disadvantages when it comes to shelf-life and post-harvest …

The effect of microwave-assisted aqueous extraction (MAE) conditions on the recovery and
quantification of tannins and saponins from Basella alba leaves has been explored. The …

Pearl millet (Pennisetum glaucum) is one of the major millets with high nutritional properties.
This crop exhibits exceptional resilience to drought and high temperatures. However, the …

The paper discusses the effect of microwave assisted aqueous extraction conditions on the
recovery and quantification of bioactive compounds of Basella alba leaves. The experiment …

The study aimed to establish safe storage guidelines for long-term preservation of finger
millet grains and to develop a model for predicting the allowable storage time. The …

In the modern fast-paced lifestyle, time-efficient and nutritionally rich foods like corn and oat
have gained popularity for their amino acids and antioxidant contents. The increasing …

The present study investigated the dehulling characteristics of browntop millet using an
impact force-based method, with a focus on the effects of grain moisture content (8, 10, & …