Cyanobacteria are one of the principal sources of volatile organic compounds (VOCs) which
cause offensive taste and odor (T&O) in drinking and recreational water, fish, shellfish and …

This review covers literatures pertaining to algal and cyanobacterial odor problems that
have been published over the last five decades. Proper evaluation of algal and …

High nitrite levels are often encountered in intensive and recirculatory aquaculture systems
but can also be found in natural waters under certain circumstances. Significant research …

Twenty-six Streptomyces spp. were screened for their volatile production capacity on yeast
starch agar. The volatile organic compounds (VOCs) were concentrated on a porous …

Actinomycetes are a complex group of bacteria present in a wide variety of environments,
either as dormant spores or actively growing. Some actinomycetes produce two potent …

The consumption of seafood is driven by flavour, yet achieving its high quality remains a
challenge for many species reared in recirculating aquaculture systems (RAS). A …

A complex dataset with 140 sampling events was generated using triple quadrupole gas
chromatography-mass spectrometer to track the occurrence of 95 odorants in raw and …

Biogenic taste and odour (T&O) have become a global concern for water utilities, due to the
increasing frequency of algal blooms and other microbial events arising from the combined …

Recirculating aquaculture system (RAS) is an increasingly popular alternative to open
aquaculture production systems. However, off‐flavours and odours can accumulate in the …

Geosmin provides the characteristic but sometimes undesirable “earthy” flavor to red table
beets. To date, it is not known whether geosmin is a byproduct of beet metabolism or …