Endemic sheep and cattle diseases represent a constant strain and impact to animal health
and welfare, the environment, public health, and the economy. Quantifying this impact helps …

The rapid loss of farmland to development has long been a concern of policymakers and
conservation non-profits globally. In the United States, agricultural conservation easements …

How would we eat if animals had rights? A standard assumption is that our food systems
would be plant-based. But maybe we should reject this assumption. Indeed, this book …

Increasing production to meet the growing demand for food whilst conserving biodiversity
and reducing pressure on natural ecosystems is a dual planetary challenge of the highest …

Green Belts are longstanding planning designations, which primarily seek to prevent urban
sprawl. Importantly, they form the open spaces close to where most people live, but we lack …

Land use and its management can play a vital role in carbon sequestration, but trade-offs
may exist with other objectives including food security and nature recovery. Using an …

Science communication (scicomm) shapes our world by helping people use science to
make societal and personal decisions. Supporting and doing ethical scicomm requires …

Human-wildlife dynamics is a growing field and one of considerable importance to
conservation. Wild spaces are in short supply, and consequently wildlife and people …

Purpose This paper's purpose is to explore the current interest and knowledge that UK
consumers hold around agroforestry. Despite the many reported benefits of agroforestry …

In 2019, food technology company Beyond Meat, the makers of the plant based Beyond
Burger, went public on the New York Stock Exchange (NYSE). The Los Angeles-based …