Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

K Anastasiou, P Baker, GA Hendrie, M Hadjikakou… - Global Food …, 2023 - Elsevier
Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

Environmental impacts along the value chain from the consumption of ultra-processed foods

E Kesse-Guyot, B Allès, J Brunin, H Fouillet… - Nature …, 2023 - nature.com
Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

How can food processing achieve food and nutrition security?

A Fardet, S Gold, A Delgado… - Sustainable …, 2024 - Wiley Online Library
In the agri‐food chain, while the impact of producers and consumers on sustainability has
been well studied, food processing has been less explored. This position paper aims to …

What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

B Wood, E Robinson, P Baker, G Paraje… - Globalization and …, 2023 - Springer
Background In recent decades there has been a global rise in consumption of ultra-
processed foods (UPFs) to the detriment of population health and the environment. Large …

Behind the 'creative destruction'of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications …

B Wood, O Williams, P Baker… - Journal of Agrarian …, 2023 - Wiley Online Library
A global transition towards diets increasingly dominated by ultra‐processed foods (UPFs)
has occurred in recent decades to the detriment of public health and the environment. This …

[HTML][HTML] Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

S García, R Pastor, M Monserrat-Mesquida… - Science of the Total …, 2023 - Elsevier
Background Dietary patterns can produce an environmental impact. Changes in people's
diet, such as the increased consumption of ultra-processed food (UPF) can not only …

The environmental impact of beef and ultra-processed food consumption in Brazil

GL da Cruz, ML da Costa Louzada, JT da Silva… - Public health …, 2024 - cambridge.org
Objective: This study evaluated the independent and combined environmental impacts of
the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study …

[HTML][HTML] Different levels of ultraprocessed food and beverage consumption and associations with environmental sustainability and all-cause mortality in EPIC-NL

RE Vellinga, I van den Boomgaard, JMA Boer… - The American Journal of …, 2023 - Elsevier
Background The adverse health effects of high ultraprocessed food and drink (UPFD)
consumption are well documented. However, the environmental impact remains unclear …

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

S Dickie, J Woods, P Machado, M Lawrence - Frontiers in Nutrition, 2023 - frontiersin.org
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively
impact environmental sustainability. Policy actions recommended to address dietary risk …

Diversifying natural resources for green recovery in China: Strategies and solutions

Y Liu, Y Li, F Jiang, S Yin - Resources Policy, 2024 - Elsevier
This study examines the importance of natural resource diversification for China's green
economic revival using the data from 1990 to 2021. The study makes use of a massive …