Coffee is an important commercial product that arose various quality issues. Different
techniques have been applied to detect coffee quality. This review focused on the recent …

Abstract Machine vision offers an alternative to manual identification of seeds with the
opportunity of automation and additional information about seed quality aspects like …

Roasting is a critical process that affects the quality attributes of coffee beans; however, how
roasting conditions affect the physical, chemical, biological, and organoleptic changes of …

Since it is carcinogenic to humans, the acrylamide content in heat-processed foods should
be detected and controlled. This study investigated the spatial distribution and visualization …

Accurate assessment of the conveyor belt wear state is a crucial part of measuring belt
conveyor safety and reliability. Therefore, this paper proposes an accurate detection …

This study proposes an innovative deep learning model for use in a multispectral vision
system comprising a complementary metal‐oxide semiconductor image sensor and a …

Mould is a ubiquitous threat to safe food. In this work, a combination of three reliable
methods to identify mould present in food at the species level is presented, to estimate the …

The tetrazolium (TZ) test is a reliable but destructive method for identifying viable seeds. In
this study, a non-destructive seed viability analysis method for Allium ulleungense was …

The intelligent management of weed clearing can improve wheat yield and reduce the use
of pesticides. In this paper, our contribution is to propose a method for wheat and weed …

Coffee production is a crucial economic, social, and cultural pillar in Latin America, facing
numerous challenges, including integrating technological advancements such as …