Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has
gained ample recognition as a cost-effective, complementary, feasible means of delivering …

Key message Twelve meta-QTL for seed Fe and Zn concentration and/or content were
identified from 87 QTL originating from seven population grown in sixteen field trials. These …

This study was undertaken to evaluate the genetic variability of common bean landraces
and modern cultivars for 15 technological-and nutritional-quality traits; analyze the …

The development of common bean cultivars with high technological quality that are
biofortified with minerals, is required to meet the demand for food with health benefits. The …

Common bean is an ancient grain legume crop that has been cultivated in various parts of
the world by humankind for centuries. The seeds of this crop contain valuable source of …

The present study was undertaken to evaluate whether new common bean lines present
differences in their physical quality and mineral composition traits; investigate correlations …

The development of Andean common bean lines that contain high macromineral
concentration and a phenolic compound concentration that meets the consumer's dietary …

Micronutrient deficiencies, such as manganese (Mn), pose significant global health risks,
affecting millions of people worldwide and leading to serious health conditions. Biofortifying …

The genetic gain for mineral concentration obtained over several selection cycles is not
known for common bean. The objectives of this study were to investigate the correlations …

The number of experiments to be used in path analysis to enhance the efficacy of indirect
selection for fast‐cooking common bean (Phaseolus vulgaris L.) lines has not yet been …