Ascorbic acid, known as vitamin C, is an important antioxidant and food ingredient, and
highly sensitive to environmental conditions, which makes its incorporation into food …

The coating on fruits and vegetables increases the shelf-life by providing protection against
their spoilage. The existing petroleum-based coating materials have considerable health …

It is of paramount importance for consumers, scientists and industrialists to understand how
low-temperature storage of food items affects their bioactive compounds and properties. This …

The multifaceted role of vitamin C in human health intrudes several biochemical functions
that are but not limited to antioxidant activity, homoeostasis, amino acid synthesis, collagen …

The present research deals with the comparison of the two methods for the determination of
vitamin C (ascorbic acid) content in some fruits namely apples, oranges, lemons, tangerines …

Passion fruits (Passiflora edulis) have pleasant flavor, an acidic aroma and high vitamins
and phytochemicals content. However, they are highly perishable. In this study, the effect of …

The aim of present investigation was to explore dietary and health benefits of Artocarpus
heterophyllus Lam (jackfruit). The nutritional profile of dried ripened jackfruit showed that it is …

Fermentation has been long used as a method to produce beverage of various health
benefits. In this research, ripe papaya (Carica papaya) was fermented through alcoholic …

The objective of this study was to determine the ascorbic Acid (Vitamin C) Content of Some
Fruits Consumed in Jimma Town Community in Ethiopia. Representative commercial fruits …

Ziziphus lotus (L.) is a widespread plant in Algeria, its fruit well known for its medicinal and
nutritional benefits. This study was conceived to evaluate the effect of environment on …