Role of herbal products in animal production–An updated review
P Kuralkar, SV Kuralkar - Journal of Ethnopharmacology, 2021 - Elsevier
Ethnopharmacological relevance Plants are used for health and medical functions since
ancient times. Plants and their extracts are also well-known phytobiotics or phytogenics that …
ancient times. Plants and their extracts are also well-known phytobiotics or phytogenics that …
Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet
Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …
Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality …
Simple Summary The present study aimed to investigate the beneficial effects of zinc
nanoparticles (ZnNPs) and curcumin nanoparticles (CurNPs) as well as Bacillus …
nanoparticles (ZnNPs) and curcumin nanoparticles (CurNPs) as well as Bacillus …
Effect of dietary supplementation of biological curcumin nanoparticles on growth and carcass traits, antioxidant status, immunity and caecal microbiota of Japanese …
Simple Summary Nanoparticles such as nano-curcumin are easier to pass through cell
membranes in organisms and interact rapidly with biological systems. Therefore, using nano …
membranes in organisms and interact rapidly with biological systems. Therefore, using nano …
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
The use of essential oils in animal nutrition has attracted attention as a potential substitute
for antibiotic growth promoters in the past twenty-five years. This paper will review the …
for antibiotic growth promoters in the past twenty-five years. This paper will review the …
Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A …
Following the European Union's restriction on antibiotic growth promoters, research on
enhancing gut health has been accelerated. As the poultry industry is facing issues that …
enhancing gut health has been accelerated. As the poultry industry is facing issues that …
[PDF][PDF] Avian coccidiosis: Recent advances in alternative control strategies and vaccine development
Coccidiosis induces huge economic losses to poultry production. Its control through
anticoccidial live vaccines and drugs has been very successful with some limitations …
anticoccidial live vaccines and drugs has been very successful with some limitations …
The effects of different doses of curcumin compound on growth performance, antioxidant status, and gut health of broiler chickens challenged with Eimeria species
Supplementation of broiler diets with feed additives such as chemotherapeutic drugs and
antibiotics has side effects, meat residues, and antibiotics resistance complications. Plant …
antibiotics has side effects, meat residues, and antibiotics resistance complications. Plant …
Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review
Because of developing bacterial resistance and increased public awareness of health and
food safety problems, the use of antibiotics as growth promoters in the chicken industry has …
food safety problems, the use of antibiotics as growth promoters in the chicken industry has …
The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: A review
A Seidavi, M Tavakoli, M Slozhenkina, I Gorlov… - … Science and Pollution …, 2021 - Springer
Improving poultry production, increasing poultry immunity, and reducing the disease
spreading can be achieved by adding various potentially valuable ingredients to the feed or …
spreading can be achieved by adding various potentially valuable ingredients to the feed or …