S Singh, S Rahangdale, S Pandita, G Saxena… - Agriculture, 2022 - mdpi.com
Insect pests impose a serious threat to agricultural productivity. Initially, for pest management, several breeding approaches were applied which have now been gradually …
AJ Bewick, KJ Vogel, AJ Moore… - Molecular biology and …, 2017 - academic.oup.com
DNA methylation contributes to gene and transcriptional regulation in eukaryotes, and therefore has been hypothesized to facilitate the evolution of plastic traits such as sociality in …
Current approaches for insect gene editing require microinjection of materials into early embryos. This severely limits the application of gene editing to a great number of insect …
M Li, M Bui, T Yang, CS Bowman… - Proceedings of the …, 2017 - National Acad Sciences
The development of CRISPR/Cas9 technologies has dramatically increased the accessibility and efficiency of genome editing in many organisms. In general, in vivo germline expression …
D Sun, Z Guo, Y Liu, Y Zhang - Frontiers in physiology, 2017 - frontiersin.org
Clustered regularly interspaced short palindromic repeats (CRISPR) and the CRISPR- associated gene Cas9 represent an invaluable system for the precise editing of genes in …
The clustered, regularly interspaced, short palindromic repeat (CRISPR) and CRISPR associated protein 9 (Cas9) system discovered as an adaptive immunity mechanism in …
CNT Taning, B Van Eynde, N Yu, S Ma… - Journal of insect …, 2017 - Elsevier
Discovered as a bacterial adaptive immune system, CRISPR/Cas9 (clustered, regularly interspaced, short palindromic repeat/CRISPR associated) is being developed as an …
N Herndon, J Shelton, L Gerischer, P Ioannidis… - BMC genomics, 2020 - Springer
Background The red flour beetle Tribolium castaneum has emerged as an important model organism for the study of gene function in development and physiology, for ecological and …
The red flour beetle Tribolium castaneum has emerged as an important insect model system for a variety of topics. With respect to studying gene function, it is second only to the vinegar …