Today's global food system aggravates climate change while failing in meeting SDG2 and
more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are …

Berries, as the best dietary sources for human health, are rich in anthocyanins, vitamins,
fiber, polyphenols, essential amino acids, and other ingredients. Anthocyanins are one of …

Cancer continues to be a leading cause of death worldwide, making the development of
new treatment methods crucial in the fight against it. With cancer incidence rates increasing …

Food synergy concept is suggested to explain observations that isolated antioxidants are
less bioactive than real foods containing them. However, mechanisms behind this …

This study presents methods that can be used to assess the health quality of products
containing betalains. The paper compares and verifies data on the phytochemical …

The term 'vitamin C'describes a group of compounds with antiscorbutic activity of l-ascorbic
acid (AA). Despite AA's omnipresence in plant-derived foods, its derivatives have also been …

In this paper, the structures of polyphenols and their bioactivity of black mulberry (Morus
nigra L.) cv.'Heisang No. 1'were comprehensively analyzed. The 11 anthocyanins and 20 …

Certain indigenous African plant materials, including Adansonia digitata (baobab), Moringa
oleifera (moringa), and Hibiscus sabdariffa (hibiscus) could be leveraged in food-to-food …

Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of
antioxidant compounds. Target high-performance liquid chromatography analysis of …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic condition characterized by glucose
clearance abnormalities and insufficient insulin response. Left uncontrolled, T2DM can …