N Larson, M Story - Annals of Behavioral Medicine, 2009 - academic.oup.com
Background Diet-related environmental and policy interventions are being advocated at a population level because individual change is more likely to be facilitated and sustained if …
N Stroebele, JM De Castro - Nutrition, 2004 - Elsevier
Eating takes place in a context of environmental stimuli known as ambience. Various external factors such as social and physical surroundings, including the presence of other …
J Kimmons, C Gillespie, J Seymour… - … Medscape Journal of …, 2009 - ncbi.nlm.nih.gov
Objectives To determine (1) median fruit and vegetable consumption from all dietary sources among adolescent and adult consumers and the percentage of adolescents and adults …
ObjectiveThe purpose of the present study was to examine the prevalence of fast-food purchases for family meals and the associations with sociodemographic variables, dietary …
Background Research has shown that adolescents who frequently share evening meals with their families experience more positive health outcomes, including diets of higher …
CM Devine, TJ Farrell, CE Blake, M Jastran… - Journal of nutrition …, 2009 - Elsevier
OBJECTIVE: How work conditions relate to parents' food choice coping strategies. DESIGN: Pilot telephone survey. SETTING: City in the northeastern United States (US) …
OBJECTIVE: To examine and compare the family mealtime environment from the perspectives of both adolescents and parents. DESIGN: Adolescents completed a school …
D Ravikumar, E Spyreli, J Woodside, M McKinley… - BMC public health, 2022 - Springer
Background The food environment within and surrounding homes influences family dietary habits with socio-economic areas at a nutritional disadvantage. Families' perception of the …
ObjectiveWe examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various …