The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

Non-covalent and covalent associations of polyphenols with food macromolecules are two
of the most fundamental factors affecting the quality of polyphenol-rich food products. This …

The objective of this work is to optimize an efficient “green” technique for the extraction of
phenolics from grape pomace. Two extraction techniques, ultrasound-and microwave …

Wine production is one of the most important agricultural activities around the world. The
production of wine involves the use of a large number of valuable resources, such as water …

Wine aging is an important process to produce high-quality wines. Traditionally, wines are
aged in oak barrel aging systems. However, due to the disadvantages of the traditional …

The sometimes contradictory role attributed by scientists to lees in wine production is
discussed in this review. Studies dealing with the importance of lees in the natural removal …

Global increase in the human population and life-style changes have led to enormous
development in various industries, including beverage industry. Among the innumerable …

Agro-food industrial wastes represent a serious environmental problem in producing
countries. In addition to the traditional irrigation with wastewaters, application of solids to the …

Wine is a complex matrix comprised of hundreds of volatile aroma compounds that originate
from grapes or develop as yeast metabolism products during alcoholic fermentation. Wine …

There are numerous yeast species related to wine making, particularly non-Saccharomyces,
that deserve special attention due to the great potential they have when it comes to making …