Coconut palm (Cocos nucifera) is a treasured tree of the tropics, with every part put to use.
The edible portions are loaded with diverse nutrients and nutraceutical ingredients. While …

Simple Summary Different components of the coconut are being looked into and used as a
potential substitute to create or substitute animal feed components. Different coconut …

The physicochemical and emulsion properties of the edible coconut protein concentrate
(CPC) obtained from coconut wet processing by-products were evaluated in order to …

In tropical regions coconut is the tree of great significance: it provides millions of people with
food, employment, and business opportunities. The fruit is referred to as 'miracle fruit'due to …

The development of production creativity in handicraft micro-enterprises requires technical
support. The primary mode of support is to identify the characteristics of the raw materials …

Agro-industrial wastes and lignocellulosic biomass represents plentiful renewable carbon-
based resources in the environment. An increasing interest has been shown by the …

Coconut tree is growing in more than 93 countries in the world in an area of 12 million
hectares with an annual production of 59.98 million tonnes of nuts; India is the 3rd largest …

This chapter enlists salient harvest and postharvest technologies of coconut. Various
harvesting and postharvest gadgets, tools, machineries and equipments developed by …

This study highlights technical efficiency of crop production as an important aspect of
pursuing output growth in agriculture and smallholders' farming. Using a randomly selected …

Exploiting natural renewable energy resources, especially from the biowaste agriproducts, is
one of the hot topics in this era. In this context, coconut waste–derived activated carbon has …