This study investigates consumer behavior and interest in “welfare-friendly” forms of pork
production, considering the growing presence of animal welfare-focused breeding practices …

Egg laying genotypes have been selected for generations due to their high yield and egg
quality, resulting in efficient feed utilization and low body weight; hence, they are not suitable …

In Italy, the consumption of pork meat is increasing, despite consumers' attitudes being
addressed toward a greater sensitivity about animal welfare and its link with safe food …

Simple Summary The success achieved in the breeding of laying hens and broilers resulted
in modern breeding systems. Obtaining meat from laying hens is not a good alternative to …

Diese Arbeit dreht sich um drei Angelpunkte. Zwei davon haben bisher in der
germanistischen Forschung wenig bis keine Beachtung gefunden: Fan Fiction und Literatur …