Plants are exposed to a range of biotic and abiotic stresses, including fungal infections and
soil salinity. These stresses have negative impacts on plant growth and productivity …

Horticultural crops are vulnerable to diverse microbial infections, which have a detrimental
impact on their growth, fruit quality, and productivity. Currently, chemical pesticides are …

Volatile organic compounds (VOCs) produced by microorganisms are considered promising
environmental-safety fumigants for controlling soil-borne diseases. Verticillium dahliae, a …

Eco-friendly and sustainable plant disease management employing Trichoderma spp. as
bioagents is an economically feasible and ecologically sustainable approach. Therefore …

Agriculture, including horticulture, can support and provide food for the global population,
meeting both nutritional and economic needs. However, plant diseases induced by …

BACKGROUND Diseases caused by Fusarium pathogens lead to significant yield losses on
many economically important crops. The purpose of this study was to evaluate the …

Biostimulants such as silicate (SiO32−) compounds and antagonistic bacteria can alter soil
microbial communities and enhance plant resistance to the pathogens and Fusarium …

Fungal infections cause heavy losses to plants and are usually controlled using common
fungicides, which cause environmental pollution and affect health. Thus, the study aims to …

Chemical pesticides and fertilizers are used in agricultural production worldwide to prevent
damage from plant pathogenic microorganisms, insects, and nematodes, to minimize crop …

Cucumber (Cucumis sativus L.) is a vegetable widely grown worldwide for its agricultural,
economic and nutritional value. With the increase in cucumber cultivation areas in recent …