The circular economy (CE) is perceived as a sustainable economic system where the
economic growth is decoupled from the resources use, through the reduction and …

The depletion of resources and the downgrading of the environment, driven by globalization
and consumerism phenomena, is worldwide pushing the interest on the Circular Economy …

Improving the food supply chain efficiency has been identified as an essential means to
enhance food security, while reducing pressure on natural resources. Adequate food loss …

Circular economy is increasingly recognized as a better alternative to the dominant linear
(take, make, and dispose) economic model. Circular Supply Chain Management (CSCM) …

Waste generated from anthropogenic activities contributes toward stresses on our natural
systems through impacts associated with both production and disposal. Sustainable waste …

The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

The agri-food sector is one of the key sectors where the action is needed to ensure the
transition to a more sustainable development model in line with the principles of the circular …

The study attempts to identify the barriers against the adoption of Circular Economic (CE) in
the food supply chain (FSC) in the context of a developing economy. A total of 18 significant …

The goal of the circular economy (CE) is to transition from today's take-make-waste linear
pattern of production and consumption to a circular system in which the societal value of …