A variety of natural vinegar products are found in civilizations around the world. A review of
research on these fermented products indicates numerous reports of health benefits derived …

Vinegar has been widely used as acidic condiment worldwide for thousands of years.
Vinegar contains various nutrients and bioactive components, which are brewed by liquid …

Vinegars are one of only a few acidic condiments throughout the world. Vinegars can mainly
be considered grain vinegars and fruit vinegars, according to the raw materials used. Both …

The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy
in bioactive compounds that provide several beneficial properties. This review was designed …

This study was aimed to be produced rosehip vinegar production from rosehip fruit, which
has a limited usage, for the first time, and to monitor in detail the changes in bioactive …

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid
advances have been made in the area of vinegar research, and the intellectual structure …

There is a lack of available studies that summarize the effect of acetic acid bacteria (AAB)
and oxidative fermentation on polyphenols, and antioxidant activity in fermented foods of …

Red delicious apples were used to produce natural apple cider with and without inclusion of
maceration. Traditional surface and industrial submersion methods were then applied to …

In this study, it was aimed to determine the bioactive compounds and volatile aroma
compounds of the sour cherry vinegar, and to investigate the usability of concentrated juice …

This study was aimed to produce of hawthorn vinegar to increase the usage area and
consumability of the hawthorn fruit and benefit from its functional properties, and to reveal …