Bone defects repair and regeneration by various causes such as tumor resection, trauma,
degeneration, etc. have always been a key issue in the clinics. As one of the few organs that …

Obesity is recognized as a severe threat to overall human health and is associated with type
2 diabetes mellitus, dyslipidemia, hypertension, and cardiovascular diseases. Abnormal …

Cellular agriculture is an emerging scientific discipline that leverages the existing principles
behind stem cell biology, tissue engineering, and animal sciences to create agricultural …

Adipogenesis is the process by which precursor stem cells differentiate into lipid laden
adipocytes. Adipogenesis is regulated by a complex and highly orchestrated gene …

Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …

Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle
(LM), also known as marbling fat, is one of the most important factors determining beef …

Bone marrow mesenchymal stromal cells (BMSCs), identified as pericytes comprising the
hematopoietic niche, are a group of heterogeneous cells composed of multipotent stem …

Cultured meat is an emergent technology with the potential for significant environmental and
animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key …

In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …

Cultivated meat scale-up and industrial production will require multiple stable cell lines from
different species to recreate the organoleptic and nutritional properties of meat from …