Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques …
A Bajoub, A Bendini… - Critical Reviews in …, 2018 - Taylor & Francis
Over the last decades, olive oil quality and authenticity control has become an issue of great
importance to consumers, suppliers, retailers, and regulators in both traditional and …
importance to consumers, suppliers, retailers, and regulators in both traditional and …
Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety
D Üçüncüoğlu, D Sivri-Özay - Heliyon, 2020 - cell.com
Abstract" Ayvalık" is one of the prominent olive cultivar used for producing virgin olive oil
(VOO) in Turkey. In this study, 215 olive samples of" Ayvalık" were harvested from 14 …
(VOO) in Turkey. In this study, 215 olive samples of" Ayvalık" were harvested from 14 …
Characterization of Turkish olive oils by triacylglycerol structures and sterol profiles
A Yorulmaz, H Yavuz, A Tekin - Journal of the American Oil …, 2014 - Wiley Online Library
A characterization study of Turkish monovarietal olive oils using chemical variables such as
fatty acid, sn‐2 fatty acid, triacylglycerol, and sterol composition is presented. A total of 101 …
fatty acid, sn‐2 fatty acid, triacylglycerol, and sterol composition is presented. A total of 101 …
Nutritional value of commercial broiler feed supplemented with olive mill waste fermented with probiotic Rhizopus oryzae strains
AA Hamza, O Abaci Gunyar - Journal of Applied Microbiology, 2022 - academic.oup.com
Aims The changes in chemical composition and metabolizable energy (ME) of both olive mill
waste (OMW) upon fermentation by three potential probiotic Rhizopus oryzae strains and …
waste (OMW) upon fermentation by three potential probiotic Rhizopus oryzae strains and …
The effects of geographic region, cultivar and harvest year on fatty acid composition of olive oil
In this study, the effect of cultivar, harvest year (2010 and 2011) and the geographic regions
(Mediterranean, Aegean, Southeastern Anatolia, Marmara and Black Sea) on fatty acid …
(Mediterranean, Aegean, Southeastern Anatolia, Marmara and Black Sea) on fatty acid …
Classification of olive oils using chromatography, principal component analysis and artificial neural network modelling
Classification and addressing, and geographical origin of different olive oils is of great
importance due to their differentiation in quality, and for commercial concerns. In this study …
importance due to their differentiation in quality, and for commercial concerns. In this study …
Discrimination of origin of sesame oils using fatty acid and lignan profiles in combination with canonical discriminant analysis
H Jeon, IH Kim, C Lee, HD Choi… - Journal of the …, 2013 - Wiley Online Library
The aims of this study were to investigate total fatty acid composition and lignan contents of
Korean, Chinese and Indian roasted sesame oils and to differentiate the geographic origins …
Korean, Chinese and Indian roasted sesame oils and to differentiate the geographic origins …
Biochemical characterization of Turkish extra virgin olive oils from six different olive varieties of identical growing conditions
Extra virgin olive oils were extracted from six different major olive cultivars (Gemlik, Ayvalik,
Domat, Akhisar, Memecik, Arbequina) cultivated in the Aegean region of Turkey. Fatty acid …
Domat, Akhisar, Memecik, Arbequina) cultivated in the Aegean region of Turkey. Fatty acid …
Chemometric discrimination of Turkish olive oils by variety and region using PCA and comparison of classification viability of SIMCA and PLS-DA
O Özdikicierler - European Food Research and Technology, 2021 - Springer
Virgin olive oil samples of eight varieties from four regions (North Aegean, South Aegean,
Mediterranean, and Southeastern) of Turkey were discriminated using fatty acid and sterol …
Mediterranean, and Southeastern) of Turkey were discriminated using fatty acid and sterol …
Fatty acid profiles of virgin olive oils from the five olive-growing zones of Extremadura (Spain)
M Martínez, M Fuentes, N Franco, J Sánchez… - Journal of the American …, 2014 - Springer
In this study, 278 samples of virgin olive oil from 40 mills belonging to five olive-growing
zones of Extremadura were evaluated according to their fatty acid composition. An analysis …
zones of Extremadura were evaluated according to their fatty acid composition. An analysis …