Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

Glycine, proline, and hydroxyproline (Hyp) contribute to 57% of total amino acids (AAs) in
collagen, which accounts for one-third of proteins in animals. As the most abundant protein …

Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs
(fishmeal and fish oil) is becoming increasingly limited because of the finite resources …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

In intensive farming systems, fish are held at high densities, which may increase stress,
leading to susceptibility to diseases that result in economic losses. Therefore, effective …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

We analyzed the composition of amino acids (AAs) in oligopeptides, proteins, and the free
pool, as well as creatine, agmatine, polyamines, carnosine, anserine, and glutathione, in …

Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

The recent years have witnessed growing interest in biochemistry, physiology and nutrition
of amino acids (AA) in growth, health and disease of humans and other animals. This results …

Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …