Abstract p‐Coumaric acid (4‐hydroxycinnamic acid) is a phenolic acid that has low toxicity in
mice (LD50= 2850 mg kg− 1 body weight), serves as a precursor of other phenolic …

The general spread of Tribulus terrestris L.(South Africa, Australia, Europe, and India), the
high content of active ingredients (in particular sterol saponins, as well as flavonoids …

Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …

Tribulus terrestris L.(TT)(puncturevine) is a common weed that grows in many countries
worldwide and in some places is considered as a noxious weed. The plant has been used in …

Coumaric acid is a hydroxy derivative of cinnamic acid with three different isomers (ortho,
meta and para). Its most commonly available form is p-coumaric acid. p-Coumaric acid ie, 4 …

Research on the extraction technology, component analysis, and antioxidant, antibacterial,
analgesic and anti-inflammatory activities of flavonoids fraction from Tribulus terrestris L …

The review is aimed at summarizing the most important and common natural antioxidants
and their resources from traditional Irani and Chinese medicinal sciences. The most …

Background: Plants have played an essential role in the search for new compounds for the
most diverse therapeutic purposes. Recently, more attention has been paid to natural …

Traditional medicine in Latin America and mainly in Mexico represents an essential
alternative for treating different diseases. The use of plants as medicine is the product of a …

Sugarcane syrup is the feedstock used in the industrial production of β-farnesene through
Saccharomyces cerevisiae fermentation. However, it contains phenolic compounds, which …