Application of cold plasma technology in the food industry and its combination with other emerging technologies
Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …
[HTML][HTML] Food supply chain management in disaster events: A systematic literature review
The food supply chain (FSC) is considered to be a critical infrastructure by all governments,
and multiple strategies have been proposed to make FSCs more resilient towards …
and multiple strategies have been proposed to make FSCs more resilient towards …
Anti-bacterial action of plasma multi-jets in the context of chronic wound healing
T Maho, R Binois, F Brulé-Morabito, M Demasure… - Applied Sciences, 2021 - mdpi.com
Featured Application The objective of the work is to assess the use of non-thermal multi
plasma jets for the treatment of infected and chronic wounds in the context of hospital …
plasma jets for the treatment of infected and chronic wounds in the context of hospital …
Cold plasma technology in food packaging
Cold plasma (CP) is an effective strategy to alter the limitations of biopolymer materials for
food packaging applications. Biopolymers such as polysaccharides and proteins are known …
food packaging applications. Biopolymers such as polysaccharides and proteins are known …
Disinfection of corona and myriad viruses in water by non-thermal plasma: a review
Nowadays, in parallel to the appearance of the COVID-19 virus, the risk of viruses in water
increases leading to the necessity of developing novel disinfection methods. This review …
increases leading to the necessity of developing novel disinfection methods. This review …
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
JB Molina-Hernandez, F Capelli, R Laurita… - Innovative Food Science …, 2022 - Elsevier
Cold atmospheric plasma (CAP) is a promising innovative technology for microbial
inactivation on food surfaces. In this study, we evaluated the potential of CAP at low (CAP-O …
inactivation on food surfaces. In this study, we evaluated the potential of CAP at low (CAP-O …
Cold atmospheric plasma for addressing the COVID‐19 pandemic
Z Chen, F Bai, SJ Jonas, RE Wirz - Plasma Processes and …, 2022 - Wiley Online Library
Abstract The coronavirus disease 2019 (COVID‐19) pandemic has greatly stressed the
global community, exposing vulnerabilities in the supply chains for disinfection materials …
global community, exposing vulnerabilities in the supply chains for disinfection materials …
Evaluation of the antimicrobial efficacy of a large-area surface dielectric barrier discharge on food contact surfaces
C Maccaferri, A Sainz-García, F Capelli… - Plasma Chemistry and …, 2023 - Springer
The food industry, as a consequence of globalization and in particular with the outbreak of
the COVID-19 pandemic, is calling for additional measures to reduce the risks of …
the COVID-19 pandemic, is calling for additional measures to reduce the risks of …
Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood
Non-thermal processing methods, such as cold plasma (CP), high pressure processing
(HPP) and pulsed electric fields (PEF), have been proposed for natural and fresh-like foods …
(HPP) and pulsed electric fields (PEF), have been proposed for natural and fresh-like foods …
Review of the cold atmospheric plasma technology application in food, disinfection, and textiles: A way forward for achieving circular economy
Cold atmospheric plasma (CAP) is a promising technology quite useful in many industries
including biotechnology, biomedical, textiles, and food processing. The contrivance of …
including biotechnology, biomedical, textiles, and food processing. The contrivance of …